A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
News and features by best-selling author and reporter Matt Taibbi, in an independent package molded after I.F. Stone's Weekly. The site contains investigative journalism, satirical commentary, and the America This Week podcast with novelist Walter Kirn.
