Recommended by Alexandra’s Substack
By Larissa Zimberoff
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
Letters from Hannah
By Hannah Howard
books, cheese, and other delicious adventures
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Friday's From the Kitchen dispatch for paid subscribers includes recipes and recommendations. 📍 San Juan, Puerto Rico
By Matt Taibbi
Regular news and features by award-winning author and investigative reporter, Matt Taibbi.
By alison roman
recipes, stories and unsolicited advice from alison roman
© 2023 Alexandra
Get the app
is the home for great writing
or unblock scripts