A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
News and features by best-selling author and reporter Matt Taibbi, in an independent package molded after I.F. Stone's Weekly. The site contains investigative journalism, satirical commentary, and the America This Week podcast with novelist Walter Kirn.
